Healthy Summer Stir-Fries with Sue-min Lee
Healthy Stir-Fries are a great way to get a nutritious & complete meal in during the busy summer months without compromising any flavor. Without having to prepare an entire menu, one can get their proteins, greens, & veggies all in a quick to prepare weeknight meal that family and dinner guests will absolutely love. Sue-min Lee, Chef/Owner of Sue-min's Chinese Restaurant on Madison Avenue is a seasoned TKS instructor and really knows how to pack a big flavor punch in her Summer Stir-Fry recipes. Crunchy, Cool, Hot, & Saucy - she has actually won awards for her tremendous recipes including a "Finalist" Award in the Veggie Category of the Wooster Community Hospital's Women's Health Recipe Contest in 2005. You won't want to miss Sue-min's unique cooking style or her award winning recipe along with three others that are sure to become a staple in your recipe box all year long!
This class is being held on
Saturday, July 28th from 10:00 am to 11:30 am in the TKS Demonstration Kitchen. This class is a
demonstration style class where each student will watch Sue-min demonstrate the recipes, sample each one, and also take a copy of the recipes prepared home with them. The price of the class is
$28 plus tax per person and the menu being planned is:
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Sauteed Crispy Snow Peapods and Mushrooms
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Crispy and Crunchy Chicken Lettuce Cups
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Pan Seared Salmon with Vegetables & Szechuan Garlic Ginger Sauce
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Egg Fried Rice
To Register for this class stop by the store, call us at
330.601.1331, send an e-mail to
INFO@TodaysKitchenStore.com, or click on the
Register for a Class link. Pre-paid reservations are required and must be made
no later than Monday, July 16th.
**Did you know the 1st folks to sign up for classes at TKS get the best seats in the house? So, why wait until the last minute? When you see a class you want to take, hurry up and register and pre-pay and we will reserve the seat of your choice, just for you!