|
|
|
Wild Cooks: Spring Lunch Sat
|
|
|
Organization:
|
The Wilderness Center
|
|
Description:
|
Wild Cooks: Spring Lunch
Your food choices need not be limited to the supermarket! You can make interesting new dishes based on wild foods. We’ll forage wild plants, prepare them, and then taste the results. You’ll go home with recipes and techniques to make more!
The menu is Frittata of Ramps, Basswood & Wild Violet Salad w. Julianne of Pickled Cattails, Wilted Dandelion Greens w. Hot Bacon Dressing, Wild Herb Gougere w. Garlic Butter, and White Pine Tea.?We can’t guarantee when plants will be ready for harvest, so may change the menu based on what’s available. We will supplement with store-bought foods. We have permission to gather TWC plants for these classes only; gathering is not otherwise allowed at TWC. Instructors: Chuck Hass and Joann Ballbach.
Sessions are physically demanding. We will spend 2 or more hours walking and foraging, then clean, prepare, eat, and clean up. Adults only; max. of 20 participants. Please bring hand pruning shears and gardening gloves. Dress for the weather. $10/member; $15/nonmember. Deadline: Apr. 6.Sat., Apr. 10, 9:30 a.m.-1 p.m.
|
|
Address:
|
9877 Alabama Ave. S.W.
|
|
|
|
|
|
|
Wilmot, Ohio 44689
|
|
Date:
|
Saturday, 4/10/2010
|
|
Start Time:
|
9:30 AM
|
|
End Time:
|
1:00 PM
|
|
|
|
|
|
|
Please note - All events are posted by their respective organizations. Each organization is responsible for the accuracy and completeness of their events. Any / All event related questions should be directed to the posting organization.
|