From Crust to YUM
Learn to create blue-ribbon-worthy, Grandma-would-be-proud homemade pies! From the perfect crust to the delicious end result, you’ll learn about the best pans to use, how to make beautiful crusts and tops, and you’ll go home with several recipes, too. Instructor Amy Murray is a Lehman's expert who loves meeting new people and sharing her pie-baking knowledge. Don’t miss this fun, entertaining and informative class!