Learn to make the best pie crust ever from experienced baker Carli Moorefield!
You'll go home with a double crust apple pie and a small "bonus pie" of your own creation.
Bring your own apron, rolling pin, 9" pie dish, paring knife and peeler if you have them, or let us know if you need any of these supplies.
Cost is $30. Sign up at the counter at Local Roots to reserve your spot no later than Nov. 15th. Class is limited to 12 students.