Wood fires add unmatched warmth to a room, and cooking and baking with a wood-burning cook stove makes the end result taste better. Many of our Amish friends and neighbors rely on these cookstoves year after year to provide nourishment and heat for their families. Homesteaders, missionaries and those living off-grid depend on them, too.
Get all your questions answered and see what it takes to cook on a wood cookstove from start to finish. In this hands-on class Amanda Burt, Lehman's own wood cookstove expert, will teach:
- What type of wood to use when baking and also just heating the stove
- How to build a fire and how to use the air controls to maintain the fire
- The differences between various stoves and brands, their durability, and quality
Partake in delicious sampling too!